Chef de Partie


Location: Bela Bela, Limpopo

Salary: R6 000 live in

    Culinary qualification. Must have 2 - 3 years experience within a 4 star lodge environment. Valid drivers licence and own transport. Must be prepared to work in a remote area. Stable work record with solid references. Valid RSA ID.


    - Ensure the quality and efficiency of the food and service to the customers is at the highest level at all times

    - Liaising with the Head Chef on all functions to ensure staffing is correct

    - Upholding high levels of hygiene

    - Food management - FIFO

    - Reporting breakages

    - Responsible for the preparation, cooking and presentation of all food items



Demi Chef De Partie


Location: Randburg, Johannesburg

Salary: R7 000 - R9 000 DOE live out

    Formal Chef qualification. Minimum 5 years experience as a Commis Chef (EXCLUDING TRAINEESHIP) in a 4/5* Hotel essential. Excellent communication skills. Strong cooking background. Must be able to work well under pressure. Must be able to cook with a creative flair. Hotel experience essential.


    - Controlling of food and relevant stock

    - Mainly A la Carte menu

    - Preparing Mise en place

    - Hygiene control & adhering to safety procedures in the kitchen

    - Assisting with menu planning and costing

    6 days off per month

Pastry Chef


Location: Polokwane, Limpopo

Salary: R8 000 - R12 000 live out

    Matric. Formal cooking/pastry degree/diploma. Minimum 3 years experience in a pastry position in the kitchen.Strong personality. Able to think on their feet and work under pressure. Strong leader. Experience in a la carte and banqueting preparation in pastry. Creative individual needed with passion for pastry section.


    - Managing the a la carte and banqueting pastry pass on a daily basis

    - Creating and maintaining recipes

    - Daily meetings and handovers, stock counts and mise-en-place

    - Maintaining and achieving food costing targets

    - Maintaining hygiene standards in the section- Training and motivating pastry chef




Sous Chef


Location: Grahamstown, Eastern Cape

Salary: R14 000 - R16 000 live in

    Qualified Chef with 2 - 3 years experience in a Senior kitchen role. Creative and passionate. Outgoing personality. Must be confident to interact with guests.


    - Running of the kitchen in the absence of the Head Chef

    - Supervising and training of staff

    - Menu planning, costing and creating

    - Preparing of food to 5* standards

    6 weeks on and 2 weeks off 

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